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Recent content by apetro
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Bill,
Just completed the modification on the brinkman recently to smoke some cured pork.
I have only been cold smoking with nothing in the hot smoke chamber. Not very efficient but I will try it with something in the hot chamber and I will let you know. That...
Here's a picture of what I've been working on Cured and Smoked Pork Tenderloin. I posted two photos but only one shows. PG64Smoker if you would like to see more let me know.
Andy
PG64Smoker here's a picture. Used some galvanized and covered the door hole. Cut a hole for the hose adapter mounted it and it works good. I adjust the heat by cracking the lid on the brinkman. I will eventually add some vent holes to really adjust the heat. Used a 4 inch to 3 inch reducer to...
Hi Farmnbum,
Great to hear from you. Sorry I'm so late getting back to you. Hope you're enjoying the sunshine today. Sounds like there's some good advice on this forum. I'm glad you found some good recipes. If you have some real good ones I'm all ears. I have some pork tenderloins curing right...
Bill,
Just saw your post and I'll get a photo posted ASAP. S2K9K and Kat I appreciate your kind words. I'm sure it will take a while to figure out the site so please be patient with the rookie.
Andy
Hello from Southern Oregon. So glad to find this site. A little about me, I'm retired Air Force and love to hunt and fish. My tools for smoking are a Traeger Lil Tex and a Brinkman bullet smoker tied into my Traeger's exhaust.