Recent content by al4nw31

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  1. A

    Newbie that's really struggling with bark

    Hey sorry, I was smoking pork shoulder/butt.
  2. A

    Newbie that's really struggling with bark

    Hi, I'm currently running a Camp Chef pellet smoker, and am really struggling to get bark development. My rub is salt, pepper, onion powder, garlic powder, and paprika. I'm smoking at 275 degrees, and can't seem to get bark even at the 5 hour mark, when the meat is basically done. At that...
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