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Recent content by 5-0 smoker
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All my wood is "dry" as it's used to heat my house and garage. Whether it's dry or not factoring in rainfall is dependent upon the weather. I wouldn't think it's a huge deal since you're using hot coals.
-Z
I'd just be using the coals for the heat and adding my chunks or chips for the smoke. I don't want to get overpowering smoke by using fresh wood the entire time.
-Zach
That was my thought as well, I just wanted to make sure I wasn't off base. I'd never put anything soft on my woodpile. It's all mixed hardwood (for my woodstove in the house) so I can spare some wood for the smoker.
Thanks!
Z
So I've been throwing the idea around a bit lately and I'd like to get some insight from some more experienced smokers. I've got the three in one style grill (gas charcoal and smoke) with the offset smoker box. I've been using charcoal for heat and adding wood chunks/chips or small pieces of oak...