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Recent content by 3forfred
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Hey Everyone - thanks for all the feedback. I like the mailbox idea and could make that work in pretty short order. There is already a good size hole where the element used to mount so I'm halfway there. I'll be grilling the sausages this evening so I'll have something to report on that as...
I have had a Kenmore Electric smoker for several years now. The element burned out and I never got around to replacing it. I was able to make a cold smoke generator from some perforated steel that I had in the garage. Using pellets (hickory so far) I'm able to keep it at about 90º for many...
I found this high temp food grade silicone online. I'm thinking about giving this a try. I have a CharGriller Smokin' Pro that pours smoke out of everywhere but the stack it seems sometimes. I'll let you know if I find it locally and how it works. May check Restaurant Depot to see if they...
Thanks Scarbelly - profile is updated now. I joined the SoCal Smokers group yesterday and will check in occasionally to see what's going on.
Meatinc - I'm at a woodworking show all day tomorrow. Otherwise would have considered a trip out to Santee. Haven't been out that way in years. Good...
Hi All,
I'm an avid bbq'r and love to use my smoker as much as possible. I'll be posting pics soon of some of my more successful attempts. I've smoked ribs, shoulder, brisket, cheese, fish and even eggs. Funny thing that even the "un"successful attempts are still really tasty.
Right now I'm...