HI U ALL JUST FOUND THIS FORUM NOT THAT GREAT AT THIS STUFF BUT i'M FIGURING IT OUT...
GOT A BRINKMAN TRAIL MASTER LE VERTICAL HAVING TROUBLE GETTING ANY HIGH HEAT 275-350
NO PROBLEM HITTING 150-225 THINK IT NEEDS MORE AIR IN BOTTOM OF FIRE PAN JUST HAS 1 SLIDE VENT GOING TO MAKE A DAMPER LIKE WEBER HAS ON KETTLE ALSO PUTTING OVEN TYPE THERM. DOOR ONE MIGHT NOT REGISTER WRIGHT.. WELL I'M UP IN INDIANA . NEAR CHICAGO RETIRED HAVE PLENTY OF TIME TO LEARN HOWTO SMOKE SO IF U'ALL HAVE HELP U CAN GIVE ME I'm open for the help thanks Zeke .....
GOT A BRINKMAN TRAIL MASTER LE VERTICAL HAVING TROUBLE GETTING ANY HIGH HEAT 275-350
NO PROBLEM HITTING 150-225 THINK IT NEEDS MORE AIR IN BOTTOM OF FIRE PAN JUST HAS 1 SLIDE VENT GOING TO MAKE A DAMPER LIKE WEBER HAS ON KETTLE ALSO PUTTING OVEN TYPE THERM. DOOR ONE MIGHT NOT REGISTER WRIGHT.. WELL I'M UP IN INDIANA . NEAR CHICAGO RETIRED HAVE PLENTY OF TIME TO LEARN HOWTO SMOKE SO IF U'ALL HAVE HELP U CAN GIVE ME I'm open for the help thanks Zeke .....