- Feb 18, 2015
- 19
- 10
Hi,
Gona try my first whole bird tomorrow. But i have some questions which im sure you guys can help me with:
1. I'm going to smoke it at a higher temp 325-350, which i understand is better for birds? Is that right?
2. To get to this temp (especially in cold weather) should i leave the water out of the wsm pan?
3. What internal temp am i looking for for nice moust juicy chicken?
4. Should i go for beer can chicken at this temp of 325?
Thanks as always!!
Gona try my first whole bird tomorrow. But i have some questions which im sure you guys can help me with:
1. I'm going to smoke it at a higher temp 325-350, which i understand is better for birds? Is that right?
2. To get to this temp (especially in cold weather) should i leave the water out of the wsm pan?
3. What internal temp am i looking for for nice moust juicy chicken?
4. Should i go for beer can chicken at this temp of 325?
Thanks as always!!