Hi, Gona try my first whole bird tomorrow. But i have some questions which im sure you guys can help me with: 1. I'm going to smoke it at a higher temp 325-350, which i understand is better for birds? Is that right? 2. To get to this temp (especially in cold weather) should i leave the water out of the wsm pan? 3. What internal temp am i looking for for nice moust juicy chicken? 4. Should i go for beer can chicken at this temp of 325? Thanks as always!!