Friends: I have a Weber Smokey Mountain, and in just about every cook the lid gets so sticky that it's almost impossible to open. I regularly clean the lip of the smoker body and the lip of the lid with a steam cleaner, and when I'm done they are as clean as new. What I suspect is happening is that even though the lid and body lips are clean at the beginning of a cook, grease is sliding down out of the dome when it gets hot and is causing the lid to stick to the body. Has anyone else experienced this problem? If so, other than steam cleaning the entire lid (and getting rid of all the "good stuff" that's up there), has anyone found a good solution? Thanks in advance for your help!