Wood flavors

Discussion in 'Roll Call' started by crawdad, Sep 7, 2007.

  1. crawdad

    crawdad Fire Starter

    Does soaking wood in different flavors actual work, like soaking in wine or jack daniels, or is it just a gimmick?
  2. ba_loko

    ba_loko Smoking Fanatic OTBS Member

    Crawdad, I would say that it does. To what extent, I don't know. I will tell you this. I refuse to use Jack Daniels pellets or soaked chips, etc. I love the whiskey, I dang sure don't care for the taste or smell it imparts to the meat I'm cooking. I've not tried wine, so I can't speak to that.
  3. richtee

    richtee Smoking Guru OTBS Member

    Anything you add is gonna do SOMETHING. Will ya like it? Gotta try it. I have had some positive results adding fresh cracked black pepper into the fire :{)
  4. crawdad

    crawdad Fire Starter

    I agree but the big question is does it taste like what you soaked the wood in
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    soaked the wood in moonshine once.... once,
    now i got a new pit.... [​IMG]

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