wine barrel wood chips

Discussion in 'Woods for Smoking' started by smokinmilkman, Apr 12, 2013.

  1. smokinmilkman

    smokinmilkman Fire Starter

    Just bought some oak wine barrel wood chips merlot and cabernet which i heard about on a podcast. Anyone have and ideas on what to use them on, types of meats etc? Also got some oak wiskey barrel chips as well:yahoo:
  2. Chicken might be a good place to start, or a good beef roast.
  3. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I have some Wine Barrel Pellets, and they smell absolutely wonderful

    The smoke behind them is Oak, so pretty mild

    Cold smoke some cheese

    Anything will work, cuz wine barrel chips will produce a mild smoke

    You'll be amazed at how crazy good the smoke smells!!
  4. the zil

    the zil Smoke Blower

    Just did some wine barrel cheese tonight. Can't wait to try it
  5. I've been using merlot wood on boneless leg of lamb and it's gotten rave reviews from friends & family.

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