Hello all, I have a 13lb turkey left over from Thanksgiving that never got cooked. It's been sitting in my freezer so I'm ready to give it a shot. I have a food saver so what doesn't get eaten will be stored for later. I have a Weber Smokey Mountain and a Chargriller Kamado Kooker; both of these I use frequently and feel comfortable cooking on. I do feel that a 13lb bird in my WSM would take a long time.....Should I cook this bird in my Kamado Kooker at higher temps? I plan to cook until internal temps are 165 but what temps should I cook/smoke this meat on and which device would be best for me? please include a general cooking times so I cal ball park it as well. Any input would be greatly appreciated!!.