Whole Hog

Discussion in 'Pork' started by peavley, Jun 3, 2011.

  1. peavley

    peavley Fire Starter

    Back in January we cooked a whole hog.  I have some pics, but no money shot because by the time we were finished it was dark and late we were tired.  It took a little longer than we thought because we did not spread him out flat.  Other than that it tasted great and we had a great time.




    Here we raised the head up a bit because the front was cooking faster than the rear.

  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks like a big job.  How long did it take?  Would have loved to see the money shot!

    Is that galvanized chicken wire wrapped around that porker?  If so, you might want to re-think that next time.  Galvanized metal + heat + food = no bueno!

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sure would have loved to see it all cut up!
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks lik hard work .well done
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Cool !!!!

    For some reason, when I look at that first picture, I hear the faint sound of duelling Banjos!   [​IMG]


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