Payson - that makes sense, and I'd do the same - in fact, someone asked me a week ago when I would be doing a barleywine - might just be time.
Efficiency, I think I tried calculating that 3 years ago when I went AG, but haven't worried with it since... too much math!
I batch sparge anyway, and have learned that just an extra running tends to give me just what I need for my 5 gallon batches. Have a keggle and a CFC, just gotta get some high-temp tubing and 'get to it.' :) And like full volume boils and AG, once I start a new method, there's no turning back.
Efficiency, I think I tried calculating that 3 years ago when I went AG, but haven't worried with it since... too much math!
I batch sparge anyway, and have learned that just an extra running tends to give me just what I need for my 5 gallon batches. Have a keggle and a CFC, just gotta get some high-temp tubing and 'get to it.' :) And like full volume boils and AG, once I start a new method, there's no turning back.