Whatcha Smoking this weekend?

Discussion in 'Pork' started by swalker, Mar 7, 2008.

  1. swalker

    swalker Meat Mopper

    Got to fire up my Gosm smoker for sure this weekend...Not sure what I am going to throw in there...Maybe a variety of meats...But for sure am tired of winter and ready for the smoking to begin...


    Whatcha smoking this weekend?

    Steve
     
  2. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    My first brisket!! [​IMG]

    Karen
     
  3. wmarkw

    wmarkw Smoking Fanatic

    I got a fatty going right now and two turkey thighs. Never done turkey before. Tomorrow doing some chicken qtrs and picked up a bunch off beef back ribs from Albertsons (10lbs for $10) that I will be doing as well.
     
  4. desertlites

    desertlites Master of the Pit OTBS Member

    I have 30#s of sausage cureing-5-6# batches-Andouille-Brats-Italian-Breakfast & snack links,thats 1 smoker-the other is ready for some trimmed st. louis ribs & mamma wants a hunk of salmon-got a great deal on Rib-eyes so where there's smoke there's grill.
     
  5. walking dude

    walking dude Smoking Guru SMF Premier Member

    butts on sale this week....... 99/lb..........so doing a 7 lb butt.........they had a 10 pounder, but didn't want to do a 15-16 hour smoke in the cold.......yuk

    this place also have fresh pigs feet......ears.......AND tails........
    couldn't find any fresh bellies tho..... [​IMG]
     
  6. I have a 12 lb turkey in the brine tonight. Tomorrow it gets a spicy rub down and an apple wood smoke. Theres a bottle of Sauza, a bottle of Jim Beam and a twelve of High Life.

    It's On!
     
  7. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Even though this question is being asked in the Pork section I'll go ahead and answer here. Smoked salmon with my Maple glaze.
     
  8. pduke216

    pduke216 Meat Mopper SMF Premier Member

    I have 6 eight pound pork butts in the fridge and ready to go. 4 are rubbed with jalapeneo paste (will explain when I post my Q-View) and 2 are rubbed with magic dust. I am going to start around 10:30 pm. 15 degrees 2 degrees wind chill. Lets smoke!
     
  9. walking dude

    walking dude Smoking Guru SMF Premier Member

    looks like a all niter there duke..............nice

    jap paste huh?
    sounds WONDERFUL
     
  10. short one

    short one Smoking Fanatic OTBS Member

    Well, I smoked 9 loins Wednesday, am smoking 2 butts at the present, and will be doing 6 butts on Tuesday so I think I will pass on smoking this weekend. The butts I am smoking now are for Sunday supper if that counts.
     
  11. flash

    flash Smoking Guru OTBS Member

    Spare Ribs, shoulder cut strips, venison sausages and some ABT's
     
  12. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    5-lb brisket (flat) injected, marinated and then some of Jeff's rub. Did two last weekend and they were so good, we gave a lot away to friends and family. So, we have to replenish the stock starting tomorrow morning.

    P.S. I forgot, I'll be doing some onions tomorrow with a twist I just learned. I'll post a Q-view if they work as advertised. I hope so as I love smoked onions.
     
  13. pduke216

    pduke216 Meat Mopper SMF Premier Member

    I figure I will nap around 4 or 5 am for a couple of hours and see where we go from there. 12 pack in hand and a stoogie ready to go. My neighbor will be joining we for a couple of hours. Thanks Dude!
     
  14. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Think I'll do another fatty or two! My cardiologist is sittin in a corner hyperventilating right now![​IMG] I'll take another pill and "forgetaboutit"![​IMG]
     
  15. k5yac

    k5yac Smoking Fanatic SMF Premier Member

    Spare ribs on Sunday. Might give those beans a try too.
     
  16. going to rub down a few butts....and put them on ini the morning
     
  17. The neighbor's comin' over and we're doing a big turkey for some soup next weekend, a couple of pork loins for some friends of his, and 3 racks of baby backs for us and fam. It's supposed to be 30-35 outside, so I'll fire up the old chimnea and have ol' John Daniels to keep warm. Can't wait.
     
  18. neens

    neens Smoke Blower

    I am doing 6 racks of baby backs along with 4 butts around 6-8lbs with the largest being around 10 havent gotten around to weighting it just yet.
     
  19. 9lbs of ven jerkey and 18 lbs ven summer sausage for today and tonight. then abts, burgers and i think i am going try the infamous "dutch" baked beens they sound tastey thats goin on sunday
     

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