What kind of beef to use?

[twanger1994]

If you use the TQ make sure and rinse the jerkey off really good before you smoke it. I made this mistake when I used TQ and it was way salty. If you don't want the salt try using the LEM product. That's what I use when I want to stay away from the saltiness. There is also a product made by morton called Sugar Cure. It is great when you want a sweet product instead of salty. Important thing is to cure if dehydrating or smoking.

The best tenderizer ive ever used is call adolfs meat tenderizer. it has the lowest saltiness of all of them.