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Discussion in 'Beef' started by lisacsco, May 20, 2007.
corned beef and pastrami?
is it the spices?
is it how you cook it?
simply, corned beef is not smoked.... once you smoke it, you get pastrami
good Lord....that was simple
gotta love this forum, you posted a question... one minute later you have an answer..lol
you didnt happen to use a Magic 8 Ball did you?
as was stated, once you smoke corned beef WITH a rub of at least black pepper and corriander.....then it's pastrami.......I make alot of pastrami and corned beef here out of bottom round roasts!!!
Italian Pastrami also has crushed juniper berries in the rub.
I finally got the Great Sausage Recipea and Meat Curing Book in! Been reading it all day!
this is, of course, how a Reuben became a Capt. Steuben, and got its own show.
cool beans!!! I was gonna pm you and see if you had gotten it yet....