what cut of beef to use

Discussion in 'Making Jerky' started by jakeseddon, Jun 3, 2009.

  1. hi,
    i was wandering if someone could tell me which cut of meat is the cheapest suitable for making jerky/biltong. My local butcher suggested i use a topside or silverside but at about £5 a pound its not the cheapest, i am new to this so im bound to mess it up, so using a cheaper cut would make the blow a bit easier to take. i hope someone can help.
     
  2. phreak

    phreak Meat Mopper

  3. jjrokkett

    jjrokkett Meat Mopper

    Good post phreak! It helped me understand as well!
     
  4. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    Round and flank, both good cheap cuts for jerking.
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    I'll second the motion and move we belly up to the bar and take a vote on it.. along with a pint or two.. [​IMG][​IMG]:icon_redfac e:
     

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