I made two meals on the ECB this weekend: Wings and Ribs. We had the wings Saturday night...we just finished the ribs. Now I see why this hobby is so adicting. Wings I made up a batch of Dizzy Pig wings: http://www.dizzypigbbq.com/recipesWings.html I followed the directions and they came out unbelievably well; they tasted fried. A little home made BBQ at the end and we were good to go. Damn, they were good! Ribs: I kinda did my own thing with the ribs, somewhat following a recipie I had. In hindsight, I should have added another chunk or two of apple wood after the frist hour/hour and a half. Also, instead of 3 hours, I should have done 4. Some of the thicker end of the rack was a little undercooked. But that part that was cooked. Yum! For the rub, I used a pork rub my wife makes up. She gets it from one of our Williams-Sonoma cook books. Same with the BBQ sauce...she makes it from a recipe in the book. How about some pics?