I am from Western Washington! Seattle area! I have no experience in pulled Pork, smoking. My daughter is marrying into farming, hunting, fishing. I am from the city. We have an uncle of the groom donating and raising a hog for a 6.6.15 wedding. I am trying to figure out the Barn wedding extravaganza..party..food..dancing celebration. We are expecting 200 people & will have 225-50 lb pig to prepare. We are thinking of smoked & pulled sliders w/ sauces, skewered grilled chicken, buffet sides, appetizers, cake and bar. How many lbs of pulled pork can we expect from a 225# hog (pig)? I really appreciate all of your experience as I move into another world of hog roasting, pig picking, pulled pork! I am excited and need help! Wedding mom!!