venison pastrami on the uds

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

big game cook

Smoking Fanatic
Original poster
Aug 22, 2008
629
13
ILLINOIS
i used cowgirls recipe last week on a venison tip roast. i let it cure and today i was smoking some chicks and ribs. added the tip just now after a soak in water. re seasoned it and popped on the uds. breaking it in with all kinds of foods.


going in fridge to cure.


re seasoned.



on uds.



ill post more after its done.
 
how long did you let that baby cure?

temps to smoke at?

seasoning used?

wood to smoke over?

how big was the piece of venison......?

but it DOES looke great..........
icon_smile.gif
 
i dont want to take credit for this. i followed cowgirls recipe.

http://smokingmeatforums.com/forums/...ad.php?t=23098
the tip venison roast was about 2.5 lbs. so i used 1/2 of the seasonings that were listed.

i rubbed cure on it 10/2 so its cured 5 days.

smoking at 250-275 on the uds. ill take it to 165 or so and wrap it.

smoking on a 50/50 mix of charwood lump and birquets with 3-4 chunks of apple in the firebox.
 
well i sliced it on the slicer. still a warm. looks good. could have cured another day or two and i think i should have pulled off an hr sooner. trial and error. its a tad dry. darn foil had a tiny hole and i lost my juices.
PDT_Armataz_01_40.gif
PDT_Armataz_01_40.gif
PDT_Armataz_01_40.gif


but not bad. still warm. sliced thin for sammies. back in fridge. ill give it a chilled taste test tomorrow.
 
Nice job bet it was yummo. You got Points for going outa the box man.
 
Looks good ta me....give us an update on the chilled taste test. Tastes better the next day anyway!!
PDT_Armataz_01_28.gif
 
cold test was better. seemed to have a moister taste when i put it in a plastic bag to chill. ate some with cheese and crackers. still neede3d to be off a lil sooner. think ill just try again. got mustard seeds now too.
 
That's my excuse to smoke more...."Didn't come out quite right - better try another one"!! LOL
Go for it!!!!!!!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky