So I'm doing a couple beer can chickens, and a brisket today. The only way that the chickens would stand up in my WSM was to put them on the top rack, and then the brisket underneath. Wasn't even thinking. Can I not eat my brisket now? I'm thinking, they were put on at the same time, the brisket obviously will be on longer, so any dripping juice has to get cooked completely - right? Help!