My wife wants turkey for dinner!
No, not that one... This one:
I'm using my WSM 22.5, 15.5 brined gobler, kfb with kiawe and guava, spog w/ paprika, 280 degrees...
Three hours in:
Turkey is IT of 144 degrees.
I also threw in a St. Louis rib marinated Hawaiian style (soy sauce, brown sugar, ginger, garlic and chilli flakes).
Gonna be eat good tonite!!!
No, not that one... This one:
I'm using my WSM 22.5, 15.5 brined gobler, kfb with kiawe and guava, spog w/ paprika, 280 degrees...
Three hours in:
Turkey is IT of 144 degrees.
I also threw in a St. Louis rib marinated Hawaiian style (soy sauce, brown sugar, ginger, garlic and chilli flakes).
Gonna be eat good tonite!!!