Turkey time!

Discussion in 'Poultry' started by welshrarebit, Oct 31, 2014.

  1. welshrarebit

    welshrarebit Master of the Pit

    My wife wants turkey for dinner!


    No, not that one... This one:


    I'm using my WSM 22.5, 15.5 brined gobler, kfb with kiawe and guava, spog w/ paprika, 280 degrees...

    Three hours in:


    Turkey is IT of 144 degrees.

    I also threw in a St. Louis rib marinated Hawaiian style (soy sauce, brown sugar, ginger, garlic and chilli flakes).

    Gonna be eat good tonite!!!
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Lookin great.
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Nice looking bird but I didn't get my invitation!

    Disco
     
  4. welshrarebit

    welshrarebit Master of the Pit

    Thanks!
     
  5. welshrarebit

    welshrarebit Master of the Pit

    You are officially invited!
     
  6. welshrarebit

    welshrarebit Master of the Pit

    Ribs done. Just under five hours...


    Turkey done about 45 minutes later.


    Deboned and sliced up.



    They were both excellent!!!
     
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking meal. I wish I could take you up on the invite!

    Disco
     
  8. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking meal!! When I was working above Kona had a flock of 8 turkeys that would strut through the job site everyday right at noon!
     

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