Hey all, I have a few questions for you. I was at Home Depot today and looking at their discounted grills. In talking to one of the store clerks, who was quite the smoker, he pointed out a Char-Broil propane Oil-Less turkey fryer (Big Easy) and said he had heard of folks using those as smokers. Anyone ever try it with one of those? Not being familiar with propane smokers, how long does a cylinder last when it comes to standard smoking? Like turkey, ribs, roasts, etc. Don't have much money, but looking at buying another smoker. I bought a Brinkmann Gourmet charcoal Smoker and loved it, but had difficulty, despite modifications, maintaining temperatures. Have any of you used the propane version or electric?