Traeger in southeast North Carolina

Discussion in 'Roll Call' started by johnjenwatson, Jan 15, 2014.

  1. geerock

    geerock Master of the Pit SMF Premier Member

    Welcome to the forum, johnjen. Love brisket myself. SPOT for seasoning, put it on, take it off at about 2030 IT, wrap for a couple hours. Nothing fancy. Enjoy your stay. Lots of good folks and good info here.
     
  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     

Share This Page