Ok. So I built a double door SS pellet fridge. Love it to death. I want to start cooking some whole hogs in there. The inside chamber is 3' wide x 2' deep x 6' tall. I have a 1" granite slab on the bottom as a heat sink and the pellet auger comes in 2" above the granite from the left. I am thinking about making a RF basically. A 4" tall x 30" long x 24" deep tray on legs 1/2" taller on the open end. It will be about 6" above the burn pot. The reason for this is to catch the hog drippings and also to add flavor and moisture to the cooker. My stack exits the smoker in the top center rear of the smoker. Anyone see why this wouldnt work?