I was thinking about smoking a Turkey breast for Thanksgiving with my Mother in-law. I have never done turkey breast or turkey before and had a few questions. My first option is to smoke it the Sunday before thanksgiving or the day before. Is there a good way to warm the turkey breast back up on thanksgiving day for lunch then? My other thought is I have seen that it takes 2 to 6 hours ,depending on size, to smoke a turkey breast. So I would get up early and get the smoker rolling around 5am on Thanksgiving morning and smoke it before lunch. Anybody else done any of these or have any suggestions? Thanks!