Glad you caught that, Dave.Hounds, afternoon..... I'm looking in my Rytek book for that recipe.... can you point it out for me....
The recipe you have noted here, looks to have too much cure #1.... the book you have may be one with a misprint recipe.... there are a few misprints in all curing books.... The reason I'm mentioning that is, folks hired to put books together, at the printers, don't know about curing....
I'm thinking 4 tsp. cure #1 would be closer to correct.... 4 tsp. will cure 25#'s of bacon at 120 Ppm nitrite....
I didn't think that was right back then, but I'm not a big Cure #1 user, and nobody else said anything at the time.
At the time, you can see I also found the "Will cure about one slab" odd too. Slabs running between 8 pounds & 20 pounds or more.
Thanks,
Bear