TBS house done working for now.

Discussion in 'Pork' started by blacklab, Jun 6, 2014.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Just finished the nephews PP and Dutch's wicked ones for his grad party Saturday. Using a new burner from northern freight and how important this cook is I went early. Just in case of any hiccups. To pre heat the house I started with a chimney full of kingsford for an hour. Then fired up the new burner. Once the temp was sum what stable I added beans and the four shoulder's trimmed and just under 40lbs. I was going to use the amps with hic/apple. It wasn't working like I wanted at the time. Most likely it was placement and will figure it out soon. So I just added hickory chunks to the coals, worked extremely well. Temps averaged 250ish.  After about 4hrs I pulled the beans, stirring them a couple times in that 4 hrs. @ 2100 the shoulder and house are looking good. Getting late  I set my alarm for 0100 for a house temp check all good at 260. Went back to bed got up @ 0700 and all was done. Including the 5 gallon propane tank. Which is more hands down more cost effective than the turkey fryer I used before.
















     
  2. raastros2

    raastros2 Smoking Fanatic OTBS Member

    very nice...love homemade rigs! beans and meat look good also![​IMG]
     
  3. yotzee

    yotzee Smoking Fanatic

    I love your rig.   I need something like that.   Nice looking cook too!
     
  4. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks guys. Have another big cook 06/21 shoulders & ribs maybe a brisket. love it [​IMG]
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That all looks awesome.... From the smokehouse to the food ! :kewl:
     

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