Sunday Funday Butt

Discussion in 'Pork' started by drlchi, Oct 12, 2015.

  1. drlchi

    drlchi Fire Starter

    Hey,

    Did a pork butt yesterday, was a beautiful day here in Chicago!

    Had her in the smoker from 9:30AM to about 8PM. Cherry wood & lump charcoal. Best bark I've had in a long time!




    What'd everyone else smoke?

    -D
     
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That bark is almost sexy!

    You say it's the best in a while, did you do anything different?  The whole meal looks great from here.  
     
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  3. drlchi

    drlchi Fire Starter

    Hey CrankyBuzzard...nope, did the same thing I always do. I wrapped it for about 30min to get the internal temp up to 205F, but that's it...was naked in there the whole time, the smoke must have just done its thing better this time! I did use Brinkmann cherry wood chunks, maybe they're just better quality?
     
    Last edited: Oct 12, 2015
  4. floridasteve

    floridasteve Smoking Fanatic

    Your pulled pork looked fabulous!

    I smoked a bottom sirloin roars to medium rare and sliced it for French dip sandwiches, and a small boneless turkey breast to also slice for sandwiches. Will behaving great lunches this week!
     
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  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks great!!! Nice job

    Yeppers I did my first salmon smoke

    A full smoker is a happy smoker 

    DS
     
     
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  6. drlchi

    drlchi Fire Starter

    Hey FloridaSteve & driedstick...post some pics of the finished product!
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member


     
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  8. tumbleweed1

    tumbleweed1 Smoking Fanatic

    Very nice!

    TW
     
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  9. drlchi

    drlchi Fire Starter

    Damn!!!!!! That looks amazing! Did you eat it hot/warm a cold? Never liked cold smoked fish for some reason, but if I could melt butter over that I'd be in heaven!
     
  10. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

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  11. drlchi

    drlchi Fire Starter

    Wow! That looks delicious!
     

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