Ok ya'll, you know the drill/deal. I've spoken to him and now i'm putting knowledge to use. Got two racks of spareribs going on the smoker holding 210-220. Spraying with apple juice during the sweat periods. I'll post pictures when they're done. I have to admit, i'm kind of curious and even a bit excited as this is a different way of cooking ribs for me as i'm use to only opening the smoker to foil and unfoil. We'll see how it turns out. Stay posted!