Spareribs SUNDAY!!!

Discussion in 'Pork' started by helljack6, Aug 23, 2009.

  1. helljack6

    helljack6 Meat Mopper SMF Premier Member

    Ok ya'll, you know the drill/deal. I've spoken to him and now i'm putting knowledge to use.

    Got two racks of spareribs going on the smoker holding 210-220. Spraying with apple juice during the sweat periods. I'll post pictures when they're done. I have to admit, i'm kind of curious and even a bit excited as this is a different way of cooking ribs for me as i'm use to only opening the smoker to foil and unfoil. We'll see how it turns out.

    Stay posted!
     
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    Good Luck man. Looking forward to your results!
     
  3. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    I am also waiting for the results. Good luck my friend.
     
  4. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Good luck, just waiting for qview...
     
  5. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Hmmm still waiting[​IMG]
     
  6. polishmeat

    polishmeat Meat Mopper

    Le,

    Are you going with your traditional pre-boil first? I'm tellin ya man, not the way to go. [​IMG]
     
  7. helljack6

    helljack6 Meat Mopper SMF Premier Member

    Ok, for starters, use baby back ribs OR trim your spare ribs, otherwise, the ribs were great, a slight tug but came clean from the bone. And the flavor from the "magic dust" was outstanding!!!






















    The bottom rack in this picture has been additionally glazed with a mixture of our local bbq sauce, apple juice and brown sugar.
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Awesome... How did they taste???[​IMG]
     
  9. helljack6

    helljack6 Meat Mopper SMF Premier Member

    They would have completely rocked had I paid attention and made the "magic dust" according to the recipe and NOT threw in 1/2 cup of chili powder and instead only used 1/4 cup......LOL!!!! But other wise they still rocked and had overall good flavor.
     
  10. billbo

    billbo Master of the Pit OTBS Member

    Sure look good!
     
  11. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Nice job Nutzman
     
  12. blackened

    blackened Meat Mopper

    Looks great..
     
  13. rivet

    rivet Master of the Pit OTBS Member

    Excellent ribs! Now you got me starvin' again [​IMG]
     
  14. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice looking ribs! Would you do them again that way?
     
  15. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    They came out looking just delicious! I had to give you [​IMG].
     
  16. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Very good there le. I'm glad to see you smoking some meat they look good and glad you like them.
     

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