Spare ribs and Texas pit sauce

Discussion in 'Pork' started by kheper, Aug 13, 2009.

  1. kheper

    kheper Newbie

    I just put the ribs on to the terra cotta smoker. The ribs were rubbed with salt and dark brown sugar. They should be done in 6 - 7 hours. The recipe for the sauce follows.

    Texas pit sauce:
    10 oz. ketchup
    1/4 cup worchestershire sauce
    1/4 cup fresh lemon juice
    1/4 cup dark brown sugar
    1 1/2 - 3 Tsp spicy brown mustard
    1 - 2 cloves garlic, minced
    2 Tbl finely grated onion
    1/4 Tsp dried thyme
    1/4 Tsp ground chile d'arbol pods or ground cayenne pepper
    1 Tsp Tabasco sauce
    1/3 cup water
    salt to taste
    black pepper to taste

    Place the above ingredients into a non-reactive sauce pan. Stir to combine. Bring the contents of the pan to a boil, cut the heat, and simmer until thick.
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Thanks for the Recipe kheper.

    Be sure to post some qview of the ribs when you can...
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    The sauce does sound good and yes don't forget the Qview of the ribs please.

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