For my 2nd fattie, I decided to go with my local butcher's breakfast sausage instead of Jimmy Dean. My first impression was I liked the Jimmy Dean better, but I'm going to reserve final judgement on that. I also rolled it out in sort of a wedge, with a thinner edge for the interior. My filling is roasted corn, thinly sliced baked potato, roasted red peppers, and three blend cheese. I avoided blowout this time by (A) not overfilling, and (B) increasing the amount of sausage to about a pound and a half. Last time my weave was so weak! Thanks to the various SMF tutorials, this time I was much happier with my effort: a scant 5 hours later: I'm ready for my close-up, Mr. DeMille: Boom shaka laka: I'm freezing 2/3 of this fattie. It will be make a nice dinner on a work night. These are my first moinks. I ran out of bacon and had to smoke them nekkid. One of them had a blowout, but there were no injuries. Sorry this is so horribly overexposed. If this moink was a celebrity, it would be Paris Hilton. Hope you enjoyed the fattie-view!