Something different on the WSM

[cecil]

We held our Jambalaya festival on Memorial Day Weekend so I thought I would try something a little different on the WSM. I cooked a jambalaya on the WSM. I placed the black ion pot directly on the coals inside the ring on the bottom section of the smoker. I used hickory and pecan wood to get a mookey flavor. I used kambalaya pork and sausage for the meat. Turned out great . Here is th link to my pictures of the cok

http://photobucket.com/smokedayjambalaya

 

[meateater]

Oh Man! That's a great pictorial. Folks you have to check it out. click on the link and click slideshow. Thanks for sharing that. 

 

[SmokinAl]

Mon o man that looks delicious!    

 

[roller]

Looking good...

 

[scarbelly]

Man that sure looked tasty. I could go for a nice big plate of that right now and it is only 5AM

 

[gotarace]

Excellent pictorial...That jambalaya looks Fantastic...thanks for sharing the views.