Some quick chourico and kielbasa

Discussion in 'Sausage' started by gatejumper dale, Jul 28, 2013.

  1. I am two weeks away from finishing the project that I have been working on at work since February.  With my successor taking over my responsibilities I finally have a little time to breath.  I took advantage of one of the few occasions in the past six months that my days off have not been spent on the phone or Blackberry and threw together a batch of chourico, kielbasa, and some beef sticks. 

    I apologize for the lack of pictures but this was more therapy than anything else.  I case anyone is wondering the sliced kielbasa was the link with the probe, thats what the hole in the slices is.




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    Last edited: Jul 28, 2013
  2. s2k9k

    s2k9k AMNPS Test Group

  3. Thanks Dave.  Its been a while since I've posted photos.
     
  4. s2k9k

    s2k9k AMNPS Test Group

    Now I can say "That's some Great looking Sausage Dale!!!"

    I'm just getting started in making sausage so what is chourico?
     
  5. This chourico is the portuguese version.  There are many variations usually unique to a country or region.  This is the kind that I grew up on in Southern New England where there is a large Portuguese community.
     
  6. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    Nice looking sausage Dale....... I would definetly eat that................
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great - nice job
     
  8. Looks awesome for  sure.......[​IMG]
     
  9. woodcutter

    woodcutter Master of the Pit OTBS Member

    Nothing like fresh sausage, Great job!
     

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