Some burnt ends

Discussion in 'Beef' started by rowdyrawhide, Nov 16, 2011.

  1. rowdyrawhide

    rowdyrawhide Smoking Fanatic Group Lead

    The sister in law had her birthday yesterday and decided she wanted burnt ends.  I had a couple of points in the freezer so I made it happen.  One had a spicy rub, and the other was a first run with a cocoa based rub.  The cocoa rub shows some real promise, I need to spice it up a bit tough.

    Just goin on some cherry wood and RO Lump at 235* for four hours


    Sliced and gettin ready to be chopped up


    Some of SQWIBS mac and cheese


    Some coleslaw and potatoes round out the meal.


    Thanks for lookin

  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Congrats!  Looks great!
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking plate Aaron!
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Great looking plate!!

  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Awesome Aaron!!!!

    Nice plate!!!!


  6. justin85

    justin85 Fire Starter

    Nice looks great!
  7. raptor700

    raptor700 Master of the Pit OTBS Member

    Man......................... that looks juicy

    Great job, I bet the SIL was happy

  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Way to go Arron,that looks really nice and yummy[​IMG]   The suggestion ignited your imagination, good[​IMG].

    Keep the Smoke rolling,

    Stan   aka   oldschool  [​IMG]
    Last edited: Nov 17, 2011
  9. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    looks good from here   is the tidy cat a secret ingrediant?
  10. rowdyrawhide

    rowdyrawhide Smoking Fanatic Group Lead

    LOL I was waiting for someone to comment on that.  It actually is what I use to store my gloves, starting gel, steel brush, etc in.  But it is also the perfect height to set my mavericks on.

    Thanks for all the posts boys

  11. roller

    roller Smoking Guru SMF Premier Member

    Very Nice !
  12. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Burnt Ends = "Cow Candy"

    Looks Fantastic!

    What temp did you pull?

  13. Excellent, everything looks soo good.

  14. frosty

    frosty Master of the Pit


    Mighty good work there, looks great!

    But remember the tidy cat ration needs to be halved due to the higher quality of it, compared to the traditional clay based cat litters.  My nephews cannot normally taste it in their food.  But it sure is fun to watch them looking for it when we tell them we put it in the food.  [​IMG]
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Those things are soooo handy!!!

    I use one for my grill brushes, to keep the grease off my porch.

    I also use them in my meat freezer, when I do big amounts of vacuum packed things like sliced bear loaf, or sliced Bacon.

    Keeps my Freezer neat.

  16. rowdyrawhide

    rowdyrawhide Smoking Fanatic Group Lead

    Thanks for all of the replies guys.
    They got done faster than expected, but I pulled with IT of 180-185 foiled and put in cooler for a couple of hours.  They dropped to 160 ish and I threw them back in the oven for about 30 min at 240 and they came back up to 180ish and I threw them in the cooler for another thirty, then sliced and chopped.  

    Yes they are so handy, I get them from a friend that has house cats.  I use them all over the place, I have about twenty in my garage they stack so nice too.  Never thought about using them in the freezer.  Good idea
    Last edited: Nov 18, 2011
  17. bearcarver

    bearcarver Smoking Guru OTBS Member

    Yup---The fact that they are rectangular, instead of round (like a bucket) means they don't have a lot of wasted space between them, and like you said, They stack real nice in my chest freezer.

    Then for smaller amounts of things, I put that in plastic shopping bags. Then since my Son supplies me with all colors of electrical tape, I have a list of meats, with a different color tape next to each meat, and the corresponding color tape on the bag or box with that meat in. This way, I don't have to keep the freezer door open long to hunt what I'm looking for.   Works Great !

  18. When I saw the first pic I thought...Man, I hope he didn't think those clumps in the Tidy Cat were Lump Charcoal!  [​IMG]

    the fixins all looked great!  Thanks for the q view!!!


Share This Page