Smoking Newbie

Discussion in 'Poultry' started by stevemckenna, Mar 26, 2016.

  1. Hi everyone,

    Name is Steve and I am living in Columbia,SC. Been down south almost 10 years an j have recently picked up s new smoking habit...not cigarettes though. My wife recently bought me s Chargrill duo grill with the offset smoke box. Planning on breaking it in this weekend by smoking a turkey. Any tips or tricks would be appreciated.

    Thank you,

    Steve
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. joe black

    joe black Master of the Pit OTBS Member

    Welcome from the upstate, Steve. It's really good to have you on this great site. Spatchcocking is the very best way to go. I have two chickens on the smoker right now. If you spatch them, they will get done quicker and more evenly.

    Good luck and post some pics, Joe
     
  4. [ATTACHMENT=2703]image.jpeg (753k. jpeg file)[/ATTACHMENT]
     
  5. I will look into spatchcocking...honestly never heard of it. I did load a pic of my turkey. Took about 6 hours at 250°. We will reheat it today for Easter dinner
     
  6. bauchjw

    bauchjw Master of the Pit

    :drool
    Excellent turkey q view! Makes me second guess the ham I smoked. . . For a few seconds anyway!

    I love doing brick (Spatchcock) chicken on my Webber using indirect. However, I've never tried it with Turkey! You can't miss with Jeff's recipes.

    Good luck!
     
    Last edited: Mar 27, 2016

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