I am using a CharGriller Outlaw with Firebox.
I've been able after two hours to keep the temp between 175 and 200. how can I get the temp to 225 or is that too hot/
We have ribs in the main chamber.
Outside air temp 80F with low breeze.
I've been able after two hours to keep the temp between 175 and 200. how can I get the temp to 225 or is that too hot/
We have ribs in the main chamber.
Outside air temp 80F with low breeze.