- Mar 18, 2008
- 102
- 10
My wife picked up a couple steaks.. called "charcoal steaks" Honestly never heard of them.
And we had some left over, she asked why don't we smoke these? I couldn't think of why not. But, i haven't seen many people talkin' on here about smoking steaks really. Ribeye, TBone, etc.
Anyone out there do this.? How does it work for ya.?
And we had some left over, she asked why don't we smoke these? I couldn't think of why not. But, i haven't seen many people talkin' on here about smoking steaks really. Ribeye, TBone, etc.
Anyone out there do this.? How does it work for ya.?