Smoked Rib-Eye

Discussion in 'Roll Call' started by goflgod1956, Feb 26, 2009.

  1. goflgod1956

    goflgod1956 Newbie

    Hey folks.... New to the site. Just purchased a Treager Grill and have heard that we could "smoke" a Rib-Eye Steak in it. (Although a long time griller, not to experienced in smoking).

    I am guess that I should grill it for a short time then finish up with some smoking time......... Would this be correct?
     
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. This is a great place to learn the art of smoking. [​IMG]
     
  4. jdt

    jdt Smoking Fanatic SMF Premier Member

    welcome, these folks have smoked just about everything you can bet on that
     
  5. fired up

    fired up Smoking Fanatic OTBS Member

    welcome aboard!
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome aboard! A reverse sear is kinda tasty too.. sear after the smoke.
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

  8. rejii

    rejii Smoke Blower

    hello and welcome to the site
     
  9. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Welocme to SMF!
     
  10. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum. Glad to have you aboard.
     
  11. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Glad to have you. This is a great site!
     
  12. welcome aboard! I would reccomend the opposite. smoke first, then grill. I find that meat absorbs smoke better at low temps. Smoke for like 45 mins at 225-250, then grill it. Good stuff.
     
  13. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Ditto here. And welcome to SMF. You'll get lots of friendly advice here.
     
  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF. You can finish it off on the frill, or grill it first then give it some smoke. If your smoker is not much above 225, it shoulodn't dry it out.
     
  15. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    When I do it. I make a smoke packet. A little ball of foil with wood chips in it. Put it on the grill and once it gets smoking I add the steaks. I just grill them to med-rare. There is a nice smoky flavor and a little bit of a smoke ring too. My wife and kids love it when I do the steaks like that.
     
  16. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    welcome to smf
     
  17. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

  18. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Welcome from Pittsburgh, PA
     
  19. reddog

    reddog Fire Starter

    Welcome this is a great site.
    Yum Beef!
     
  20. rejii

    rejii Smoke Blower

    Hello and welcome to the site from Dover DE
     

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