Inspired by posts on here, and a recipe in Joy of Cooking I came up with my own recipe of a cheesy artichoke bake. This will be finished in the smoker. I used: 1 cup mayo 8 oz cream cheese 4 cups shredded mozz 1/2 cup parmesan 1/2 Lb. crab 1 can artichoke hearts 1 tsp Shark Sriracha 1/2 tsp black pepper 1/4 tsp kosher salt. Miked the room temp cream cheese, the mozz, and the parmesan together. Pulsed the artichoke hearts in the food processor, then folded into the cheese mix. Added the crab meat, salt, hot sauce, and black pepper. Put it int he cookign dish, and topped with a little more parmesan. This will be smoked later with the spaghetti, as the bb ribs I am doing get closer to being done. This one is a first, hoping it works,the mix tasted good, so I am feeling good. thanks for looking.