I called my local BBQ store, Jetmore of Wantagh (pronounced Juan-taw) Long Island, NY to see what Lump Charcoal they had in stock...they only carry Mali's "Gourmet." So I looked on the Lump database and found it had a good rating but they found too many small pieces. It had the best burn and least ash. It would have been highly recommended if not for the small pieces...
So I decided to take chance. When I go there they were stacked 3 high but with care on the carpeted floor. I felt the bags and could see there were big pieces and the bag looked well tended to...
Having suffered through a bag of Cowboy Lump tonight, I decided to open one of the 4 bags of Mali's I bought...
WHAT A PLEASANT SURPRISE!! Huge pieces-all intact. Almost no breakage, small pieces or even dust...
It burns so hot and for so long and no ash. This stuff is AMAZING.
I wish I had thrown out the Cowboy and started fresh tonight with the Mali's. I have a feeling I would only be heading out to the smoker every 30 minutes to 1 hour...
When I have a chance to open more bags and do some more smoking/bbq'ing, I'll fill everyone in.
Best,
Michael