S.O.B Meatloaf

Discussion in 'Beef' started by johnnyreb, Dec 5, 2009.

  1. johnnyreb

    johnnyreb Smoking Fanatic OTBS Member

    i have this in the drum now, will try to post pics later[​IMG]

    South of the border meatloaf (heh)

    2 lbs ground beef
    1 cup salsa
    1 can refried beans
    2 1/2 TBS mexican seasoning mix (recipe follows)
    1/2 cup shredded mexican cheese

    combine all ingredients and smoke to 160* internal

    very easy and tasty....

    Mexican Seasoning.... double this for 1 cup


    * 2 1/2 tablespoons chili powder
    * 1 1/2 tablespoons paprika
    * 2 tablespoons cumin
    * 2 teaspoons oregano, preferably Mexican oregano
    * 1 tablespoon garlic powder
    * 1 1/2 tablespoons onion flakes (minced dried onion) or onion powder
    * 1/2 teaspoon cayenne pepper, omit if you like it mild and increase if you like it spicier
    * 1 teaspoon salt, adjust for your taste the salt helps to keep it fresh when storing
  2. alx

    alx Master of the Pit OTBS Member

    Sounds really good...[​IMG]look forward to the finish...
  3. fire it up

    fire it up Smoking Guru OTBS Member

    South of the Border meatloaf.
    I like the sound of that, the refried beans in with the meatloaf...nice idea.
  4. treegje

    treegje Master of the Pit

    sounds good,look forward to the Q view [​IMG]

    I have never made meatloaf or a fatty
    I'll have to give 'em a try
  5. fire it up

    fire it up Smoking Guru OTBS Member

    The other day you did that turkey wrapped in a bacon weave and that looked amazing, even more impressed since you have never made a fattie before.
    You gotta promise that you will try and do one soon, little bundles of smoked joy is what they are.
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    now that does sound good a southwestern meatloaf. Now that could be a good addition to the meatloaf pages in the book.

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