Thats loin about 1.2 kg Goat might have been 10 -12 kg carcass weight. In my 'hood the Italians want them small.They come in bursts with no warning. I made a wet rub with what I had .Baba's brand curry powder,garlic,red shallots,ginger,lime,palm sugar I had chilli, galangal & curry leaf in the garden. This isn't that far from "jerk" which I do sometimes but these 2 knuckleheads trashed the thyme bush. I will let this sit for 3 hours Or so then put it in the MES over apple pellets. Unlike lamb goat is fairly lean.This had some snow white fat on the inside but not much.If I have it on hand sometimes I chop lamb kidney fat really fine,little salt & pepper & rub the inside. I will get the finished photos up later.