Question about my UDS build.

Discussion in 'Charcoal Smokers' started by omnicef, Aug 23, 2009.

  1. omnicef

    omnicef Newbie

    SO I just finished burning out my barrel. It was a 55 gallon Food Grade Barrel with a red coating in it. The fire burned pretty hot, the paint on the outside all burned off, but how do I know the liner is gone? It is all black on the top part on the inside, but the middle section is still red. How do I know for sure?

    Thanks,

    Anthony
     
  2. blackened

    blackened Meat Mopper

    Take a wire brush or wire sanding disk and just take it down to bare metal. It might even take a second burn..

    Here's what mine looked like once the liner was burned off..

    [​IMG]
     
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    I used a 5 million btu turbo torch, after two burns a that I still had a bit a the liner left, then used a wire wheel on my angle grinder, one last blast with the torch an a power wash. Whatever was left there ain't goin no where an after gettin it that hot sure ain't gonna hurt nothin cause it'll never get that hot again.

    Just my two coppers worth.
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    5 million btu now that hot be careful
     
  5. What the purpose of the three pieces of Steel bar?
     
  6. blackened

    blackened Meat Mopper

    For hanging meat like so..

    [​IMG]
     
  7. travcoman45

    travcoman45 Master of the Pit OTBS Member

    It makes it glow a real perty color an ifin ya ain't carefull ya can melt some stuff with it to![​IMG]
     
  8. billbo

    billbo Master of the Pit OTBS Member

    Keep us posted!
     
  9. omnicef

    omnicef Newbie

    I will do. I hope to wok on it more this evening.
     
  10. omnicef

    omnicef Newbie

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