Q view from today pork and chicken

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7outof10

Meat Mopper
Original poster
SMF Premier Member
Oct 9, 2007
225
10
Mankato, MN
this is my butt that i did last night it smoked for 15 hours finale temp of 195 what i did was musterd and then the rub the well so let the Q view begin


now this one is leting the rub set up



now the next one here is the chickens i did ....what i did was a beer can chicken but with a pop can and apple juice and rubed wiht butter and then some of jeffs rub ....and please note the VERY even rub distribution
biggrin.gif
lol ya right


this is the set up after about 10 hours of smoking ....and the chicken was on for about 4 hours just befor i took the chicken off



i think most people can tell what this one is


this is the chicken after i shredded it



this is the butt after i took it off and rested it for 2 hours and ever after the rest in the cooler it was still 175 lol thats hot


yumm pork


then this is the drippings for the pork i porr some of this over the meat wiht the finishing sauce


and that was my day ......15 hours of watching the smoker smoke .................a vary fun day
 
7, Everything looks amazing!!! Especially the chicken!! Gotta give you some points!!!
 
ya i have made the chicken 2 times now and poeple where saying today that is my specialty ....lol i thought the pork was so good but ya im good at the chicken
 
and one more thing i sprayed apple juce on them to 2 tiems in the smoker
 
butt's and naked bird's oh my goodiness.....and why only 7outof10 look's like you rocked that one helluva good dude . i say you have made a nice batch of vittles there man and great qview presentation !!
 
hey question....is that an upside-down muffin pan in the butt tin ? awesome idea to keep the meat above the juices while still collecting flavor's !!!
 
yes it is ..........but its not my idea i found it on here .........i think it was in something jeff wort
 
Looks great nice job
PDT_Armataz_01_37.gif
 
Nice
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Great Qview thanks!
 
ya my wife had to help me with the post ......im not that good on these things
 
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