this is my butt that i did last night it smoked for 15 hours finale temp of 195 what i did was musterd and then the rub the well so let the Q view begin
now this one is leting the rub set up
now the next one here is the chickens i did ....what i did was a beer can chicken but with a pop can and apple juice and rubed wiht butter and then some of jeffs rub ....and please note the VERY even rub distribution
lol ya right
this is the set up after about 10 hours of smoking ....and the chicken was on for about 4 hours just befor i took the chicken off
i think most people can tell what this one is
this is the chicken after i shredded it
this is the butt after i took it off and rested it for 2 hours and ever after the rest in the cooler it was still 175 lol thats hot
yumm pork
then this is the drippings for the pork i porr some of this over the meat wiht the finishing sauce
and that was my day ......15 hours of watching the smoker smoke .................a vary fun day
now this one is leting the rub set up
now the next one here is the chickens i did ....what i did was a beer can chicken but with a pop can and apple juice and rubed wiht butter and then some of jeffs rub ....and please note the VERY even rub distribution
this is the set up after about 10 hours of smoking ....and the chicken was on for about 4 hours just befor i took the chicken off
i think most people can tell what this one is
this is the chicken after i shredded it
this is the butt after i took it off and rested it for 2 hours and ever after the rest in the cooler it was still 175 lol thats hot
yumm pork
then this is the drippings for the pork i porr some of this over the meat wiht the finishing sauce
and that was my day ......15 hours of watching the smoker smoke .................a vary fun day