I'm thinking about trying to do some pulled pork for the 4th. I've done it once, but it was a while back and I can't remember exactly how I did it. I'm also thinking about doing a brisket and some ribs, but I'll post about that in the other sections. (Can these be done at the same temp on the same grill?) How do you do pulled pork? Can someone give me a good step by step guide? I have a bunch of people coming over and don't want to screw this up. You guys are my secret weapon, lol. Also, any good "fall off the bone" ribs recipes? I going to hit the store after work today and grab everything, so please help.