Pull Apart Rolls

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

bassman

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Dec 15, 2007
4,330
58
This is not exactly a dessert as I usually make them for breakfast. So easy!



Someone (maybe my wife) took one before I could get the camera!




Pull Apart Bread

14- Frozen Rhodes rolls
1/2 -package butterscotch cook and serve pudding mix
1- stick butter
3/4 - cup brown sugar
1/3 cup chopped pecans or walnuts

Place rolls in greased bundt pan. Sprinkle the 1/2 package pudding mix over rolls and add chopped nuts. Melt butter is small saucepan and add brown sugar. Bring just to a boil and pour over rolls. Leave on counter to let raise all night. Bake at 350 degrees or until rolls are browned. Let set for 10 minutes, invert pan on plate and serve.

Thanks for checking out my breakfast.
 
Bassman that looks REALLY good. We have been making monkey bread for a long time but it doesn't have the pudding and the recipe just uses canned biscuits...I imagine the yeast rolls give the whole thing a much more complex finished flavor. your recipe is now on my "things to try" list!
 
My wife loves to make monkey bread...The pudding looks like a nice touch.

... she also makes it using canned biscuits. I'm going to pass on your ideas.

thanks.
 
Man those look delicious...
PDT_Armataz_01_37.gif
 
Those are killer looking rolls, and here I am trying to lose all my holiday excess. You're killing me! Are you thawing the rolls first then overnight raise, or are they going in frozen?
 
You leave them frozen. They raise as they thaw overnight. Next morning just pre heat oven and bake.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky