I'll be smoking some PR for the 4th. There will be at least 13 attending, and i suspect it will grow some as we get closer to the 4th. I'll be purchasing the PR from restaurant depot. So not being particularly educated on cuts of meat, i need some schooling. First, does a PR come big enough to feed at least 13 mouths? Even if it does, would it be smarter to get two smaller cuts? Is there a better end of the PR? Thanks in advance for and help and advice. I'm sure I'll have a couple dozen additional questions for ya..