Pork tenderloin wrapped in bacon with Qview

Discussion in 'Pork' started by wlkwichita, Jun 12, 2010.

  1.  I really wanted to do Dutch's recipe, but after many hours mowing the fields and working the garden I got lazy:)

    I used some Jeff's rub, and also injected some apple juice into the meat. I did not completely cover the loin with the bacon because I wanted to let the smoke get "in".

     I smoked at 220F with apple wood. It took about 4 hours to reach 147F. I pulled the roast, foiled and coolered it. 45 minutes later I sliced it, MAN it was JUICY!! No issues with dry meat!!!

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    And yes, Isabel Beagle DID get a nice snack:)

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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great [​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now thats a good looking loins you have there WLK. I really like the bacon idea for the moisture or did you want it for flavor. I like your helper too.
     
  4. The bacon was for moisture and flavor. Plus, the idea of wrapping pork with bacon appealed to the redneck in me :)
     
  5. lugnutz

    lugnutz Smoking Fanatic

    I'm stuffed and food really shouldn't even sound good right now,  but that looks damn tasty!
     
  6. tuckfish

    tuckfish Newbie

    That looks awsome
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I love tenderloin, cute beagle btw
     
  8. keithace

    keithace Fire Starter

    made me lol...
     
     

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