pork shoulder

Discussion in 'Pork' started by salmonclubber, Sep 29, 2008.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hi everyone

    today i did a 9 pound pork shoulder for pulled pork i slathered it with yellow mustard and rubbed it with downyonder bbq pork rub its good stuff i smoked it using cherry and it took 10 hours i foiled it at 160 and took it out of the smoker when it reached a temp of 210 i let it rest for 2 1/2 hours and it pulled real easy the bone lifted right out i also did some fattys plain ole hot jimmy dean and some skinnys and i always have to do some of dutches baked beans
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Good looking pork. And yes, you must do the wicked baked beans.[​IMG]
  3. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Good Job Salmon. [​IMG]
  4. nick

    nick Meat Mopper

    That looks like some jamming pulled pork! Great job.
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great smoke, thanks for the Q View.

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