I'll be smoking some ribs tomorrow on the Traeger pellet smoker. I am using Jeff's rub recipe that I just sprung for and I'll see how that does. My question is on basting the ribs. I usually squirt on a commercial veggie oil stuff sold as Cajun Blast and that keeps the ribs very moist but also adds its own flavors to the ribs. I'm wanting to keep away from the commercial products this time and am curious as to what you guys use to keep them moist. I'm a no sauce guy for cooking. I prefer to have it on the side for those who want it. Help me keep these from drying out. I do not want to squirt apple juice on them either. Thanks for any help.